Set up a restaurant or café
Create a menu, table QR codes, an order workflow, payments, and receipt printing.
What you will set up
This guide prepares a restaurant, café, or food stall for table-based QR ordering and daily order processing.
1. Complete the venue profile
- Open Settings → Business profile.
- Confirm the public business name, contact details, address, and country.
- Review business settings and make sure the correct staff have catalog, QR, order, payment, and printer permissions.
2. Create the menu
- Create categories such as Food, Drinks, Desserts, and Combos.
- Add each menu item under Products.
- Use item-based pricing, choose the selling unit, and set one default price.
- Add product images and useful descriptions where available.
- Check unavailable or seasonal items before opening orders.
3. Create a QR for every service point
- Open Service QR → Create.
- Create one location for each table, room, counter, or pickup point.
- Use labels and codes that staff can identify quickly, such as Table 01 and T01.
- Choose the order flow that matches the venue. A full-service venue can use preparation and ready stages; a simpler counter can use fewer stages.
- Save each location, generate its QR PDF, and check public access.
4. Run a table-order test
- Place the test QR at the intended table.
- Scan it with Thora One, choose menu items, and submit the order.
- Confirm that Thora Go shows the correct table and items.
- Accept the order and move it through the configured preparation flow.
- Repeat with a second table to verify that orders remain easy to distinguish.
5. Configure payment and receipts
- Enable the venue's payment methods.
- Configure the VietQR receiving account when used.
- Connect the kitchen or receipt printer supported by the venue.
- Verify payment, complete the order, and print a test receipt.
Opening checklist
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